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	1.	The Middle Atlantic states / written by Miriam Sagan. by Sagan, Miriam, 1954- Series: The American food library Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Vero Beach, FL : Rourke Publications, 1994 Availability: Items available for loan: Ayers (1)Call number: 641.597 SAG.
	2.	New England / written by Joan Darby Norris and Barbara Forsberg. by Norris, Joan Darby, 1951- Forsberg, Barbara, 1958- Series: The American food library Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Vero Beach, FL : Rourke Publications, 1994 Availability: Items available for loan: Ayers (1)Call number: 641.597 Nor.
	3.	Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis. by Ichord, Loretta Frances Ellis, Jan Davey [ill.] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Brookfield, Conn. : Millbrook Press, 1998 Availability: Items available for loan: Ayers (1)Call number: 641.5973 Ich.
	4.	Food and recipes of the thirteen colonies / by George Erdosh. by Erdosh, George Series: Cooking throughout American history Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Rosen Publishing Group's PowerKids Press, 1997 Availability: Items available for loan: Ayers (1)Call number: 641.5973 Erd.
	5.	Food and recipes of the Revolutionary War / by George Erdosh. by Erdosh, George Series: Cooking throughout American history Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Rosen Publishing Group's PowerKids Press, 1997 Availability: Items available for loan: Ayers (1)Call number: 641.5974 Erd.
	6.	Food and recipes of the westward expansion / by George Erdosh. by Erdosh, George Series: Cooking throughout American history Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Rosen Publishing Group's PowerKids Press, 1997 Availability: Items available for loan: Ayers (1)Call number: 641.5973 Erd.
	7.	Food and recipes of the Pilgrims / by George Erdosh. by Erdosh, George Series: Cooking throughout American history Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Rosen Publishing Group's PowerKids Press, 1997 Availability: Items available for loan: Ayers (2)Call number: 641.5974 Erd, ...
	8.	Food and recipes of the Civil War / by George Erdosh. by Erdosh, George Series: Cooking throughout American history Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: New York : Rosen Publishing Group's PowerKids Press, 1997 Availability: Items available for loan: Ayers (1)Call number: 641.5973 Erd.
	9.	Soul food Sunday / written by Winsome Bingham ; illustrated by C. G. Esperanza. by Bingham, Winsome [author.] Esperanza, Charles George [illustrator.] Material type: Text; Format: print ; Literary form: Fiction ; Audience: Primary; Publisher: New York : Abrams Books for Young Readers, 2021 Availability: Items available for loan: Ayers (1)Call number: E B.