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Food and recipes of the thirteen colonies / by George Erdosh.

By: Material type: TextTextSeries: Cooking throughout American historyPublication details: New York : Rosen Publishing Group's PowerKids Press, 1997.Description: 24 p. : col. ill., col. photos., map ; 21 x 26 cmISBN:
  • 0823951146
Subject(s): DDC classification:
  • 641.5973 13
Summary: This book describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Recipes are included.
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Item type Current library Call number Status Date due Barcode
Unknown Ayers 641.5973 Erd (Browse shelf(Opens below)) Available 405047

Includes index.

Includes glossary.

This book describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Recipes are included.

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