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Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.

By: Contributor(s): Material type: TextTextPublication details: Brookfield, Conn. : Millbrook Press, 1998.Description: 63 p. : col. ill., map ; 25 cmISBN:
  • 0761303693
Subject(s): DDC classification:
  • 641.5973 13
Summary: This book presents information on colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. It includes recipes and an appendix of classroom cooking directions.
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Item type Current library Call number Status Date due Barcode
Unknown Ayers 641.5973 Ich (Browse shelf(Opens below)) Available 405039

Includes index.

Includes bibliography.

This book presents information on colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. It includes recipes and an appendix of classroom cooking directions.

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