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Food and recipes of the Revolutionary War / by George Erdosh.

By: Material type: TextTextSeries: Cooking throughout American historyPublication details: New York : Rosen Publishing Group's PowerKids Press, 1997.Description: 24 p. : col. ill., col. photos. ; 21 x 26 cmISBN:
  • 0823951138
Subject(s): DDC classification:
  • 641.5974 13
Summary: This book describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Recipes are included.
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Item type Current library Call number Status Date due Barcode
Unknown Ayers 641.5974 Erd (Browse shelf(Opens below)) Available 405048

Includes index.

Includes glossary.

This book describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Recipes are included.

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