Image from Coce

Food and recipes of the Civil War / by George Erdosh.

By: Material type: TextTextSeries: Cooking throughout American historyPublication details: New York : Rosen Publishing Group's PowerKids Press, 1997.Description: 24 p. : col. ill. ; 21 x 26 cmISBN:
  • 082395112X
Subject(s): DDC classification:
  • 641.5973 13
Summary: This book briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Recipes are included.
Tags from this library: No tags from this library for this title.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Unknown Ayers 641.5973 Erd (Browse shelf(Opens below)) Available 405052

Includes index.

Includes glossary.

This book briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Recipes are included.

K-3 Medialog, Inc.

AR Accelerated Reader 5.9 0.5 quiz: 24220 disk(s): Custom