Food and recipes of the thirteen colonies / by George Erdosh.

By:

Erdosh, George

Material type: Text

TextSeries: Cooking throughout American historyPublication details: New York : Rosen Publishing Group's PowerKids Press, 1997.Description: 24 p. : col. ill., col. photos., map ; 21 x 26 cmISBN:

0823951146

Subject(s):

DDC classification:

641.5973 13

Summary: This book describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Recipes are included.

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Title notes ( 5 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Unknown	Ayers	641.5973 Erd (Browse shelf(Opens below))	Available		405047

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Includes index.

Includes glossary.

This book describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Recipes are included.

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