Food and recipes of the thirteen colonies /

Erdosh, George.

Food and recipes of the thirteen colonies / by George Erdosh. - New York : Rosen Publishing Group's PowerKids Press, 1997. - 24 p. : col. ill., col. photos., map ; 21 x 26 cm. - Cooking throughout American history .

Includes index. Includes glossary.

This book describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Recipes are included.

K-3 Medialog, Inc.



0823951146

97029812


American cooking--History.


United States--History--1600-1775, Colonial period.

641.5973