The Middle Atlantic states / written by Miriam Sagan.
Material type: TextSeries: The American food libraryPublication details: Vero Beach, FL : Rourke Publications, 1994.Description: 48 p. : col. ill. ; 26 cmISBN:- 0866255087
- Cookery, American -- Juvenile literature
- Cookery -- Middle Atlantic States -- Juvenile literature
- Cookery, American
- Cookery -- Middle Atlantic States
- American cooking
- Cooking -- Middle Atlantic States
- Middle Atlantic States -- Description and travel -- Juvenile literature
- Middle Atlantic States -- Social life and customs
- Middle Atlantic States -- Description and travel
- Middle Atlantic States -- Social life and customs
- Middle Atlantic States -- Description and travel
- 641.5974
- TX715 .S145 1994
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Unknown | Ayers | NFIC | 641.597 SAG (Browse shelf(Opens below)) | Available | 400841 |
Includes index.
Accelerated Reader
Brief, information history of food crops and food preparation in the Middle Atlantic states from the pre-Columbian era to the present.
6.7
4-7