Food and recipes of the Civil War / by George Erdosh.
Material type: TextSeries: Cooking throughout American historyPublication details: New York : Rosen Publishing Group's PowerKids Press, 1997.Description: 24 p. : col. ill. ; 21 x 26 cmISBN:- 082395112X
- 641.5973 13
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Unknown | Ayers | 641.5973 Erd (Browse shelf(Opens below)) | Available | 405052 |
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641.597 SAG The Middle Atlantic states / | 641.5973 Erd Food and recipes of the thirteen colonies / | 641.5973 Erd Food and recipes of the westward expansion / | 641.5973 Erd Food and recipes of the Civil War / | 641.5973 Ich Hasty pudding, Johnnycakes, and other good stuff : | 641.5974 Erd Food and recipes of the Revolutionary War / | 641.5974 Erd Food and recipes of the Pilgrims / |
Includes index.
Includes glossary.
This book briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Recipes are included.
K-3 Medialog, Inc.
AR Accelerated Reader 5.9 0.5 quiz: 24220 disk(s): Custom