Food and recipes of the Revolutionary War / by George Erdosh.

By:

Erdosh, George

Material type: Text

TextSeries: Cooking throughout American historyPublication details: New York : Rosen Publishing Group's PowerKids Press, 1997.Description: 24 p. : col. ill., col. photos. ; 21 x 26 cmISBN:

0823951138

Subject(s):

DDC classification:

641.5974 13

Summary: This book describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Recipes are included.

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Title notes ( 5 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Unknown	Ayers	641.5974 Erd (Browse shelf(Opens below))	Available		405048

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Previous	641.5973 Erd Food and recipes of the westward expansion /	641.5973 Erd Food and recipes of the Civil War /	641.5973 Ich Hasty pudding, Johnnycakes, and other good stuff :	641.5974 Erd Food and recipes of the Revolutionary War /	641.5974 Erd Food and recipes of the Pilgrims /	641.59744 ERD Food and recipes of the Pilgrims /	641.8 DEE Bakers /	Next

Includes index.

Includes glossary.

This book describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Recipes are included.

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