Hasty pudding, Johnnycakes, and other good stuff : cooking in colonial America / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.

By:

Ichord, Loretta Frances

Contributor(s):

Ellis, Jan Davey [ill.]

Material type: Text

TextPublication details: Brookfield, Conn. : Millbrook Press, 1998.Description: 63 p. : col. ill., map ; 25 cmISBN:

0761303693

Subject(s):

DDC classification:

641.5973 13

Summary: This book presents information on colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. It includes recipes and an appendix of classroom cooking directions.

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Unknown	Ayers	641.5973 Ich (Browse shelf(Opens below))	Available		405039

Browsing Ayers shelves Close shelf browser (Hides shelf browser)

Previous								Next
Previous	641.5973 Erd Food and recipes of the thirteen colonies /	641.5973 Erd Food and recipes of the westward expansion /	641.5973 Erd Food and recipes of the Civil War /	641.5973 Ich Hasty pudding, Johnnycakes, and other good stuff :	641.5974 Erd Food and recipes of the Revolutionary War /	641.5974 Erd Food and recipes of the Pilgrims /	641.59744 ERD Food and recipes of the Pilgrims /	Next

Includes index.

Includes bibliography.

This book presents information on colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. It includes recipes and an appendix of classroom cooking directions.

4-8 Medialog, Inc.