000 01539nam a2200409 4500
001 93049007
005 20160815025532.0
008 961115s1994 flua j 00110 eng
010 _a 93049007
020 _a0866255087
_c$23.93
035 _a196297
040 _aDLC
_cDLC
_dDLC
050 0 0 _aTX715
_b.S145 1994
082 0 0 _a641.5974
092 _a641.597 Sag
100 1 _aSagan, Miriam,
_d1954-
245 1 4 _aThe Middle Atlantic states /
_cwritten by Miriam Sagan.
260 _aVero Beach, FL :
_bRourke Publications,
_c1994.
300 _a48 p. :
_bcol. ill. ;
_c26 cm.
440 4 _aThe American food library
500 _aIncludes index.
510 3 _aAccelerated Reader
520 _aBrief, information history of food crops and food preparation in the Middle Atlantic states from the pre-Columbian era to the present.
521 0 _a6.7
521 2 _a4-7
650 0 _aCookery, American
_xJuvenile literature.
650 0 _aCookery
_zMiddle Atlantic States
_xJuvenile literature.
650 1 _aCookery, American.
650 1 _aCookery
_zMiddle Atlantic States.
650 7 _aAmerican cooking
_2sears
650 7 _aCooking
_zMiddle Atlantic States
_2sears
651 0 _aMiddle Atlantic States
_xDescription and travel
_xJuvenile literature.
651 1 _aMiddle Atlantic States
_xSocial life and customs.
651 1 _aMiddle Atlantic States
_xDescription and travel.
651 7 _aMiddle Atlantic States
_xSocial life and customs
_2sears
651 7 _aMiddle Atlantic States
_xDescription and travel
_2sears
999 _c821
_d821