| 000 | 01109nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 45130910 | ||
| 003 | KyAlM | ||
| 005 | 20160815034129.0 | ||
| 008 | 990908s1998 ctuab j 001 0 eng d | ||
| 010 | _a 97047094 | ||
| 020 | _a0761303693 | ||
| 040 |
_aKyAlM _cKyAlM |
||
| 082 | 1 | 4 |
_a641.5973 _213 |
| 100 | 1 | _aIchord, Loretta Frances. | |
| 245 | 1 | 0 |
_aHasty pudding, Johnnycakes, and other good stuff : _bcooking in colonial America / _cby Loretta Frances Ichord ; illustrated by Jan Davey Ellis. |
| 260 |
_aBrookfield, Conn. : _bMillbrook Press, _c1998. |
||
| 300 |
_a63 p. : _bcol. ill., map ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aIncludes bibliography. | ||
| 520 | _aThis book presents information on colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. It includes recipes and an appendix of classroom cooking directions. | ||
| 521 | 2 |
_a4-8 _bMedialog, Inc. |
|
| 650 | 0 | 7 |
_aAmerican cooking _xHistory. _2sears |
| 651 | 7 |
_aUnited States _xHistory _x1600-1775, Colonial period. _2sears |
|
| 700 | 1 |
_aEllis, Jan Davey, _eill. |
|
| 999 |
_c3408 _d3408 |
||