Food and recipes of China / by Theresa M. Beatty.
Material type: TextSeries: Kids in the kitchen : the library of multicultural cookingPublication details: New York : Rosen Publishing Group's PowerKids Press, 1998.Description: 24 p. : ill., col. photos., map ; 21 x 26 cmISBN:- 0823952223
- 641.5951 13
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Unknown | Ayers | 641.5951 Bea (Browse shelf(Opens below)) | Available | 405041 |
Includes index.
Includes glossary.
This book describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
K-3 Medialog, Inc.
AR Accelerated Reader 6.3 0.5 quiz: 26805 disk(s): Custom