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Food and recipes of the Pilgrims / by George Erdosh.

By: Material type: TextTextSeries: Cooking throughout American historyPublication details: New York : Rosen Publishing Group's PowerKids Press, 1997.Description: 24 p. : col. ill., col. photos. ; 21 x 26 cmISBN:
  • 0823951170
Subject(s): DDC classification:
  • 641.5974 13
Summary: This book describes the kinds of foods grown and prepared by the Pilgrims during their first years in America and their dependence upon Native people to ward off starvation. Recipes are included.
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Holdings
Item type Current library Call number Status Date due Barcode
Unknown Ayers 641.59744 ERD (Browse shelf(Opens below)) Available 404158
Unknown Ayers 641.5974 Erd (Browse shelf(Opens below)) Available 405051

Includes index.

Includes glossary.

This book describes the kinds of foods grown and prepared by the Pilgrims during their first years in America and their dependence upon Native people to ward off starvation. Recipes are included.

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