Food and recipes of the Pilgrims / by George Erdosh.
Material type: TextSeries: Cooking throughout American historyPublication details: New York : Rosen Publishing Group's PowerKids Press, 1997.Description: 24 p. : col. ill., col. photos. ; 21 x 26 cmISBN:- 0823951170
- 641.5974 13
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Unknown | Ayers | 641.59744 ERD (Browse shelf(Opens below)) | Available | 404158 | |
Unknown | Ayers | 641.5974 Erd (Browse shelf(Opens below)) | Available | 405051 |
Includes index.
Includes glossary.
This book describes the kinds of foods grown and prepared by the Pilgrims during their first years in America and their dependence upon Native people to ward off starvation. Recipes are included.
K-3 Medialog, Inc.
AR Accelerated Reader 5.9 0.5 quiz: 24216 disk(s): Custom