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Food and recipes of the Native Americans / by George Erdosh.

By: Material type: TextTextSeries: Cooking throughout American historyPublication details: New York : Rosen Publishing Group's PowerKids Press, 1997.Description: 24 p. : col. ill., col. photos. ; 21 x 26 cmISBN:
  • 0823951162
Subject(s): DDC classification:
  • 641.59 13
Summary: This book describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States.
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Item type Current library Call number Status Date due Barcode
Unknown Ayers 641.59 Erd (Browse shelf(Opens below)) Available 405050

Includes index.

Includes glossary.

This book describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States.

K-3 Medialog, Inc.

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