Food and recipes of the westward expansion / by George Erdosh.
Material type: TextSeries: Cooking throughout American historyPublication details: New York : Rosen Publishing Group's PowerKids Press, 1997.Description: 24 p. : col. ill., col. photos. ; 21 x 26 cmISBN:- 0823951154
- 641.5973 13
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Unknown | Ayers | 641.5973 Erd (Browse shelf(Opens below)) | Available | 405049 |
Includes index.
Includes glossary.
This book combines the story of the pioneers with recipes and the history of food from the opening and development of the American West.
K-3 Medialog, Inc.
AR Accelerated Reader 5.7 0.5 quiz: 24219 disk(s): Custom