Erdosh, George. <br/><br/>
Food and recipes of the Civil War / 
by George Erdosh. 
 - New York :  Rosen Publishing Group's PowerKids Press,  1997. 
 - 24 p. :  col. ill. ;  21 x 26 cm. 
 - Cooking throughout American history .
<br/><br/> Includes index.  Includes glossary. 
<br/><br/> This book briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared.  Recipes are included. 
<br/><br/> K-3  Medialog, Inc. 
<br/><br/>
<br/><br/><label>ISBN: </label>082395112X 
<br/><br/><label>LCCN: </label>97020668  
<br/><br/><label>Subjects--Topical Terms: </label><br/>American cooking--History.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--History--1861-1865, Civil War.
<br/><br/><label>Dewey Class. No.: </label>641.5973