Erdosh, George. <br/><br/>
Food and recipes of the Native Americans / 
by George Erdosh. 
 - New York :  Rosen Publishing Group's PowerKids Press,  1997. 
 - 24 p. :  col. ill., col. photos. ;  21 x 26 cm. 
 - Cooking throughout American history .
<br/><br/> Includes index.  Includes glossary. 
<br/><br/> This book describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States. 
<br/><br/> K-3  Medialog, Inc. 
<br/><br/>
<br/><br/><label>ISBN: </label>0823951162 
<br/><br/><label>LCCN: </label>97011910  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Indians of North America--Food.
<br/><br/><label>Dewey Class. No.: </label>641.59