Erdosh, George. <br/><br/>
Food and recipes of the Revolutionary War / 
by George Erdosh. 
 - New York :  Rosen Publishing Group's PowerKids Press,  1997. 
 - 24 p. :  col. ill., col. photos. ;  21 x 26 cm. 
 - Cooking throughout American history .
<br/><br/> Includes index.  Includes glossary. 
<br/><br/> This book describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War.  Recipes are included. 
<br/><br/> K-3  Medialog, Inc. 
<br/><br/>
<br/><br/><label>ISBN: </label>0823951138 
<br/><br/><label>LCCN: </label>97005249  
<br/><br/><label>Subjects--Topical Terms: </label><br/>American cooking--History.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--History--1775-1783, Revolution.
<br/><br/><label>Dewey Class. No.: </label>641.5974