Food and recipes of the thirteen colonies /
by George Erdosh.
- New York : Rosen Publishing Group's PowerKids Press, 1997.
- 24 p. : col. ill., col. photos., map ; 21 x 26 cm.
- Cooking throughout American history .
Includes index. Includes glossary.
This book describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Recipes are included.
K-3 Medialog, Inc.
0823951146
97029812
American cooking--History.
United States--History--1600-1775, Colonial period.