Food and recipes of the Native Americans / by George Erdosh.
Material type: TextSeries: Cooking throughout American historyPublication details: New York : Rosen Publishing Group's PowerKids Press, 1997.Description: 24 p. : col. ill., col. photos. ; 21 x 26 cmISBN:- 0823951162
- 641.59 13
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Unknown | Ayers | 641.59 Erd (Browse shelf(Opens below)) | Available | 405050 |
Includes index.
Includes glossary.
This book describes the different kinds of food and methods of cooking that had been common to Indians in each of five areas of the United States.
K-3 Medialog, Inc.
AR Accelerated Reader 5.6 0.5 quiz: 24215 disk(s): Custom