MARC details
000 -LEADER |
fixed length control field |
01586cam a22003978a 4500 |
001 - CONTROL NUMBER |
control field |
232366082 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20170725093038.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080521r20122008maua j b 000 0 eng |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBA878658 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
014647702 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781598695922 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1598695924 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)232366082 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKM |
Transcribing agency |
UKM |
Modifying agency |
BAKER |
-- |
ORX |
-- |
KKS |
-- |
ABG |
-- |
QBX |
-- |
EHH |
-- |
OCLCA |
-- |
YDXCP |
-- |
UKMGB |
-- |
E7B |
-- |
OCLCQ |
-- |
NYP |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NYPP |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX652.5 |
Item number |
.N57 2008 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5123 |
Edition number |
22 |
091 ## - MICROFILM SHELF LOCATION (AM) [OBSOLETE] |
Microfilm shelf location |
641.51 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Nissenberg, Sandra K. |
245 14 - TITLE STATEMENT |
Title |
The everything kids' cookbook : |
Remainder of title |
from mac 'n cheese to double chocolate chip cookies - 90 recipes to have some finger-lickin' fun / |
Statement of responsibility, etc. |
Sandra K. Nissenberg. |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Avon, Mass. : |
Name of publisher, distributor, etc. |
Adams Media, |
Date of publication, distribution, etc. |
[2012], c2008. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 138 p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
490 1# - SERIES STATEMENT |
Series statement |
An everything series book. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Let's get cooking -- Wake up to a good breakfast -- Lunches, sandwiches, & brown bag ideas -- Snack time -- What's for dinner? -- Get in your greens -- Desserts & special treats -- Smoothies & beverages -- Let's play some more. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Information on cooking terms, measuring, kitchen safety, and nutrition precedes recipes for all sorts of dishes for breakfast, lunch, dinner, dessert, and snacks. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking. |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Everything series. |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
a |
ljh |
b |
CATBL |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
a |
MARS |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
j |
908 #4 - PUT COMMAND PARAMETER (RLIN) |
Put command parameter |
TX652.5 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
.b158516412 |
946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
m |