Pizza! : (Record no. 11680)

MARC details
000 -LEADER
fixed length control field 02660cam a2200529 i 4500
001 - CONTROL NUMBER
control field 22812948
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230526151252.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221004s2022 nyua b 000 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022286797
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC2D4812
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020699745
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780425291078
Qualifying information (hardcover)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0425291073
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1333974335
040 ## - CATALOGING SOURCE
Original cataloging agency NZLEP
Language of cataloging eng
Description conventions rda
Transcribing agency NZLEP
Modifying agency SXP
-- IUO
-- OI6
-- UKMGB
-- RNL
-- OCLCF
-- UAP
-- JTH
-- VP@
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX770.P58
Item number P63 2022
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.82/48
Edition number 23/eng/20220725
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pizzoli, Greg,
Relator term author,
-- illustrator.
245 10 - TITLE STATEMENT
Title Pizza! :
Remainder of title a slice of history /
Statement of responsibility, etc. Greg Pizzoli.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Viking,
Date of production, publication, distribution, manufacture, or copyright notice 2022.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2022
300 ## - PHYSICAL DESCRIPTION
Extent 1 volume (unpaged) :
Other physical details color illustrations ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food.
520 ## - SUMMARY, ETC.
Summary, etc. From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza--but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, and fun facts, Pizza!: A Slice of History reveals the delicious story of the world's best food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pizza
General subdivision History
Form subdivision Juvenile literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pizza chefs
General subdivision History
Form subdivision Juvenile literature.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pizza
General subdivision History.
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Picture books.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pizza.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst01064969
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term History.
Source of term fast
Authority record control number (OCoLC)fst01411628
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Juvenile works.
Source of term fast
Authority record control number (OCoLC)fst01411637
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Picture books.
Source of term fast
Authority record control number (OCoLC)fst01726789
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Informational works.
Source of term lcgft
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Trivia and miscellanea.
Source of term lcgft
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Creative nonfiction.
Source of term lcgft
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Picture books.
Source of term lcgft
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Illustrated works.
Source of term lcgft
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Dewey Decimal Classification       Ayers Ayers   05/26/2023 2 641.82 PIZ 407754 11/06/2023 10/24/2023 05/26/2023 Book