MARC details
000 -LEADER |
fixed length control field |
02660cam a2200529 i 4500 |
001 - CONTROL NUMBER |
control field |
22812948 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230526151252.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
221004s2022 nyua b 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2022286797 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBC2D4812 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
020699745 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780425291078 |
Qualifying information |
(hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0425291073 |
Qualifying information |
(hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)on1333974335 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NZLEP |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NZLEP |
Modifying agency |
SXP |
-- |
IUO |
-- |
OI6 |
-- |
UKMGB |
-- |
RNL |
-- |
OCLCF |
-- |
UAP |
-- |
JTH |
-- |
VP@ |
-- |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX770.P58 |
Item number |
P63 2022 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.82/48 |
Edition number |
23/eng/20220725 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pizzoli, Greg, |
Relator term |
author, |
-- |
illustrator. |
245 10 - TITLE STATEMENT |
Title |
Pizza! : |
Remainder of title |
a slice of history / |
Statement of responsibility, etc. |
Greg Pizzoli. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Viking, |
Date of production, publication, distribution, manufacture, or copyright notice |
2022. |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2022 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 volume (unpaged) : |
Other physical details |
color illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Content type code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Bursting with color and fun facts, this delightful history of pizza takes readers through time and around the globe to serve up the real story of the world's favorite food. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
From Geisel Award-winning author Greg Pizzoli comes a hilarious and mouth-watering history of pizza. Do YOU like PIZZA? Because right now, somewhere in the world, someone is eating it. Did you know that in the United States we eat 350 slices of pizza every second? Or that in Sweden they serve pizza with bananas and peanuts? All over the world, people love pizza--but where did it come from? And who made the first pizza? Join award-winning author and illustrator Greg Pizzoli as he travels through time and around the globe to discover the mouth-watering history of pizza. Bursting with color, flavor, and fun facts, Pizza!: A Slice of History reveals the delicious story of the world's best food. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pizza |
General subdivision |
History |
Form subdivision |
Juvenile literature. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pizza chefs |
General subdivision |
History |
Form subdivision |
Juvenile literature. |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pizza |
General subdivision |
History. |
650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Picture books. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Pizza. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01064969 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
History. |
Source of term |
fast |
Authority record control number |
(OCoLC)fst01411628 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Juvenile works. |
Source of term |
fast |
Authority record control number |
(OCoLC)fst01411637 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Picture books. |
Source of term |
fast |
Authority record control number |
(OCoLC)fst01726789 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Informational works. |
Source of term |
lcgft |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Trivia and miscellanea. |
Source of term |
lcgft |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Creative nonfiction. |
Source of term |
lcgft |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Picture books. |
Source of term |
lcgft |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Illustrated works. |
Source of term |
lcgft |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
a |
7 |
b |
cbc |
c |
copycat |
d |
2 |
e |
ncip |
f |
20 |
g |
y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Book |